Author Archives | Patricia Farnham
Patricia Farnham - who has written 2 posts on restaurantacademy.com.
Patricia Farnham - Restaurant industry veteran, owner/operator, author and enthusiast. She recently put her considerable expertise (gained from many years of managing other peoples restaurants), to the test. She purchased a failing operation and turned it around quickly. If you're considering starting your own restaurant, or buying an existing operation, there are vital concepts you need to know to make it profitable. Check out her opinions regarding opening a restaurant on her website.
Your Restaurant Business Plan
To obtain funding for your endeavor, you will need to have a well thought out restaurant business plan. This restaurant business plan will need to be top notch or you may not get the startup money you need. You can find websites who offer templates and resources to help you devise a workable business plan. This [...]
Continue reading...What You Should Know About Starting A Restaurant Business
Tuesday, July 14, 2009
One of the biggest challenges you will face when starting a restaurant business is the lack of qualified labor. With the growth of the food service industry there is a strong demand for qualified workers in an already diminished labor pool. When starting a restaurant business, it is vital that you develop a comprehensive human resource [...]
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Tuesday, July 14, 2009
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